10-Minute Iftar Snack Recipes – Quick
& Delicious Ideas

1. Crispy Chicken Cheese Balls

Ingredients:

• 6 frozen chicken nuggets
• ½ cup shredded mozzarella cheese
• 1 tbsp chili flakes
• 2 tbsp all-purpose flour
• 1 egg (Optional for extra crispiness)
• 1 cup oil for frying

Instructions:

1. Prepare the nuggets: Microwave or lightly fry the frozen chicken nuggets for 2–3 minutes until slightly warm. Then, mash them in a bowl using a fork.
2. Mix the filling: Add shredded mozzarella cheese, chili flakes, and a pinch of salt to the mashed nuggets. Mix well until combined.
3. Shape the balls: Take small portions of the mixture and roll them into bite-sized balls using your hands.
4. Coat the balls: Roll each ball in all-purpose flour to create a light coating. If you want extra crispiness, dip them in a whisked egg before frying.
5. Fry until golden: Heat oil in a deep pan on medium heat and fry the balls for 3–4 minutes until they turn golden brown.
6. Serve hot: Drain on paper towels and serve with garlic mayo or ketchup ( Available at DealCart.io).

3. Cheese & Vegetable Quesadilla

Ingredients:

• 2 tortillas Available at Deal Cart
• ½ cup shredded cheese
• ½ cup mixed vegetables (capsicum, onions, tomatoes)
• 1 tbsp butter

Instructions:

1. Prepare the filling: Chop capsicum, onions, and tomatoes into small pieces.
2. Assemble the quesadilla: Place one tortilla on a flat surface, sprinkle shredded cheese evenly, and add the chopped vegetables on top. Cover with the second tortilla.
3. Toast the quesadilla: Heat a pan over medium heat, add butter, and cook the quesadilla for 3 minutes on one side. Flip it carefully and cook for another 3 minutes until the cheese melts and the tortillas turn crispy.
4. Slice and serve: Cut into four slices and serve hot with salsa or sour cream.

4. Quick Chicken Mayo Sandwich

Ingredients:

• 1 cup shredded chicken Available at DealCart.io
• 2 tbsp mayonnaise
• ½ tsp black pepper
• 1 tbsp chopped lettuce (optional)
• 2 slices of bread

Instructions:

1. Mix the chicken filling: In a bowl, combine the shredded chicken, mayonnaise, and black pepper. Mix until the chicken is well coated.
2. Assemble the sandwich: Spread the mixture onto one slice of bread and top with chopped lettuce. Cover with the second slice.
3. Toast or serve fresh: If preferred, lightly toast the sandwich in a pan with butter for 2 minutes per side until golden.
4. Cut and serve: Slice diagonally and enjoy with ketchup or mint sauce.

5. Honey-Glazed Dates with Nuts

Ingredients:

• 5 Medjool dates
• 1 tbsp honey
• ¼ cup mixed nuts (almonds, walnuts, pistachios)

Instructions:

1. Prepare the dates: Slice each date lengthwise and remove the pits.
2. Stuff with nuts: Fill each date with chopped almonds, walnuts, and pistachios.
3. Drizzle with honey: Arrange the stuffed dates on a plate and drizzle honey on top for natural sweetness.
4. Chill and serve: Let them sit for a few minutes and enjoy a healthy, energy-packed Iftar snack.

6. Refreshing Rooh Afza Lemonade

Ingredients:

• 2 tbsp Rooh Afza syrup
• 1 glass cold water
• 1 tbsp lemon juice
• Ice cubes

Instructions:

1. Prepare the lemonade base: Mix Rooh Afza syrup and lemon juice with cold water in a large glass.
2. Add ice cubes: Stir well and add ice cubes for a refreshing chill.
3. Garnish and serve: Optionally, garnish with a slice of lemon or mint leaves.

Final Thoughts

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